{"version":"1.0","provider_name":"Recept Guru","provider_url":"https:\/\/receptguru.cafeblog.hu","author_name":"Recept Guru","author_url":"https:\/\/receptguru.cafeblog.hu\/author\/recept_guru\/","title":"T\u00far\u00f3gomb\u00f3c","html":"<div style=\"clear: both;text-align: left\">Kedvencem, a t\u00far\u00f3gomb\u00f3c\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/div>\r\n<p style=\"text-align: left\">Gyerekkorom egyik kedvence volt, \u00e9s m\u00e1ig is im\u00e1dom a t\u00far\u00f3gomb\u00f3cot. Most k\u00f6vetkezzen anyuk\u00e1m receptje. \u00cdgy csin\u00e1lom \u00e9n is a mai napig.<br \/><br \/>Hozz\u00e1val\u00f3k:<br \/>1 csomag (250 g) t\u00far\u00f3, 2 toj\u00e1s, 1 dl b\u00fazadara, csipet s\u00f3, \u00edzl\u00e9s szerint: zsemlemorzsa \u00e9s tejf\u00f6l<\/p>\r\n<div style=\"clear: both;text-align: center\"><a style=\"margin-left: 1em;margin-right: 1em\" href=\"http:\/\/4.bp.blogspot.com\/-D_tu3s0KHcA\/URwF3sAG0VI\/AAAAAAAAAKk\/UGSomuKcjlE\/s1600\/receptguru.blogspot.hu_t%C3%BAr%C3%B3gomb%C3%B3c.JPG\"><img class=\"\" src=\"https:\/\/receptguru.cafeblog.hu\/files\/2013\/01\/receptguru.blogspot.hu_t\u00far\u00f3gomb\u00f3c.jpg\" alt=\"\" width=\"654\" height=\"560\" border=\"0\" \/><\/a><\/div>\r\n<p>A t\u00far\u00f3t a toj\u00e1ssal \u00e9s a b\u00fazadar\u00e1val egy csipet s\u00f3val \u00f6sszekeverem. 1-2 \u00f3r\u00e1t \u00e1llni hagyom, majd kis gomb\u00f3cokat k\u00e9sz\u00edtek bel\u0151le. Enyh\u00e9n forr\u00e1sban l\u00e9v\u0151 v\u00edzben kif\u0151z\u00f6k.<br \/>A zsemlemorzs\u00e1t serpeny\u0151ben egy kis olajon megpir\u00edtom, beleforgatom a gomb\u00f3cokat. T\u00e1lal\u00e1skor gazdagon d\u00edsz\u00edtem \u00e9des tejf\u00f6llel.<\/p>","type":"rich","thumbnail_url":"https:\/\/receptguru.cafeblog.hu\/files\/2013\/01\/receptguru.blogspot.hu_t\u00far\u00f3gomb\u00f3c-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}